Searching for a solution to a need, KWIK CHEF has become the benchmark in innovation for the food industry worldwide. With our revolutionary Worldwide patented self-heating system You can now enjoy a hot delicious meal in places and in situations which would not have been possible before.
KWIK CHEF believes in quality food products with a healthy focus that are designed to appeal to all of the senses.
Research into thermal dynamics led to the development of a process called “stabilisation” that merges two manufacturing steps into one: sterilization (to eliminate pathogens) and dehydration (to eliminate moisture).
But KWIK CHEF has added a third phase to its processing facility: cooling, which enables residual microbial loads to be achieved that would be inconceivable using conventional technologies. The highly advanced food production system ensures unrivalled quality, as proven by the frequent microbiological, chemical and physical inspections that are conducted throughout the production process.
Safe food process
The various processing phases take place inside our facility, eliminating any potential bacterial contamination that could take place via contact with transporters or lifts.
Dishes that are 100% natural, with no added preservatives
The product is 100% natural in the sense that no preservatives, colours or other chemicals are added during the process.
Taste that is genuine and unaltered
The organoleptic properties of our specialties remain unaltered over time, giving these dishes excellent taste and flavour.
Easy to use: a shelf life of 12 months with no need for refrigeration
There’s a great deal of versatility in terms of acquiring as well as storing our products, optimizing space and reducing costs (no need for refrigeration).
Innovation characterized by Italian tradition
KWIK CHEF is a food manufacturer that aims to highlight the unique characteristics of Italy’s culinary heritage by offering the finest traditional and regional recipes to the consumer seeking “natural” food products.
KWIK CHEF realises how important it is to offer top quality dishes that suit every palate, for a balanced diet that brings the very best out of selected ingredients.
This is why the company invests significantly in research to achieve the highest manufacturing standards and develop food products in keeping with the latest dietary trends, such as low-salt, gluten-free, and so on. Thanks to the adoption of highly innovative manufacturing processes, KWIK CHEF products boast a competitive shelf-life in the Hotel, Restaurant and Catering (HoReCa) sector.
KWIK CHEF comes up with new products that have a lot to offer in order to guarantee a quality product for the consumer and allow the business owner to have the opportunity to offer a wide-ranging menu with natural products that can be prepared and served quickly.
Selfheating technology
After years of hard work and extensive R&D the self-heating system was developed and patented worldwide. By simply applying pressure to the underside of the container, the meal heats up by itself
without the need of any external source of heat energy. The beauty of this innovative concept makes it possible to enjoy a delicious hot meal anytime and anywhere without having to alter one’s basic healthy eating habits.
Thanks to our revolutionary, worldwide patented self-heating system, you can enjoy a hot and delicious meal anywhere and at anytime.
(office, home, car, station, park and the list is endless)
